Fish-flavored abalone mushroom box
Ingredients: soy sauce,salt,Pleurotus eryngii,cooking wine,balsamic vinegar,onion,Jiang,garlic,starch,flour,sugar,oil,baking powder,qingshui,wild mountain Pepper,minced pork,shisanxiang
Recipe Recommendations
- Pleurotus eryngii 300 grams
- minced pork 150 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- wild mountain Pepper appropriate amount
- flour appropriate amount
- starch appropriate amount
- baking powder appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- shisanxiang appropriate amount
- fish-flavored
- fried
- three-quarters of an hour
- ordinary
Steps for Fish-flavored abalone mushroom box
1
Cut mushroom into connected slices at the bottom.
2
Stir the meat filling and seasoning in one direction evenly.
3
Put the meat filling into the apricot mushroom.
4
Slice ginger, minced garlic, minced wild pepper, and prepare the fish sauce.
5
Stir the batter evenly, and use chopsticks to draw a straight line.
6
Wrap the abalone mushroom box in batter.
7
When 60% to 70% of the oil in the pan is hot, put it in the abalone mushroom box and fry it. If conditions permit, you can directly fry it for better results.
8
Fry until golden brown and remove.
9
Leave a small amount of oil in the pan, add ginger and garlic and saute until fragrant.
10
Add wild mountain peppers and stir-fry until fragrant.
11
Add the fish sauce and cook until it boils.
12
Put the fried abalone mushroom box and wrap it all with sauce.Fish-flavored abalone mushroom box Make Tips
The effect is better when using pickled peppers.