Hawthorn preserved fruit bun
Ingredients: high-gluten flour
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 3 grams
- eggs one
- sugar 20 grams
- butter 20 grams
- milk 150 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Hawthorn preserved fruit bun
1
Put all ingredients into the toaster bowl. Start the program with 8 buttons and knead for 20 minutes. After completion, add butter and knead for another 20 minutes.
2
After kneading the fascia, remove it and cover it with plastic wrap, and place it in a warm place for basic fermentation.
3
Fermentation to 2.5 times the size.
4
Prepare preserved hawthorn fruit.
5
Spread butter evenly into the burger mold.
6
Divide the fermented dough into 5 portions, round it, and ferment for 15 minutes.
7
Divide one portion of dough into 3 small portions, roll one small portion into an oval sheet, and sprinkle with hawthorn evenly on top.
8
Gently roll it up and cut it in the middle.
9
Stack in the burger mold with the cuts facing down. Carry out final fermentation. [Finish the remaining dough one by one]
10
Finally, after fermentation, brush the surface of the bread with egg liquid.
11
Put into the middle layer of preheated 180-degree oven, heat on and off, 20 minutes.
12
Remove and let cool.Hawthorn preserved fruit bun Make Tips
Determine the baking time based on the temper of your oven