Black sesame seed pumpkin glutinous rice ball
Ingredients: honey,glutinous rice flour,pumpkin,white sugar,water,cooked black sesame seeds
Recipe Recommendations
- pumpkin 100 grams
- glutinous rice flour 100 grams
- cooked black sesame seeds 30 grams
- white sugar 15 grams
- honey appropriate amount
- water 40 grams
- sweetening
- cook
- an hour
- simple
Steps for Black sesame seed pumpkin glutinous rice ball
1
Prepare materials for standby
2
Crush cooked black sesame seeds with a rolling pin for later use
3
After peeling and removing the flesh of the pumpkin, cut it into dices
4
Pour into the pan and steam for 10 minutes.
5
Crush it with a small spoon, cool and warm
6
When the pumpkin puree is warm, add glutinous rice flour and a little warm water to make a hard dough
7
After kneading into long strips, cut into 18 evenly sized dough
8
Place it in the palm of your hand and rub your hands into a circle
9
After the water boils, add in the pumpkin glutinous rice balls, float and cook for another 3 minutes, and remove-----(If more than 3 minutes, the glutinous rice balls will appear honeycomb holes)
10
Prepare a separate basin, put in cold water, add the cooked pumpkin glutinous rice balls, and soak for about 1 minute
11
Control the water and set aside
12
Pour 40 grams of cold water into the pan, mix with white sugar, stir with low heat to melt the white sugar, and turn off the heat
13
After the white sugar is melted, add black sesame powder and appropriate amount of honey, stir well-set aside. (How much honey is added according to your preference)
14
Pumpkin glutinous rice balls, three pieces are woven into a string
15
Just put black sesame paste on topBlack sesame seed pumpkin glutinous rice ball Make Tips
1。Pumpkin glutinous rice balls should be made harder.