gimbap
By KobeShanahan
Ingredients: rice,white sesame,eggs,ham,salad dressing,laver,meat floss,sushi vinegar,dagen
Recipe Recommendations
- rice appropriate amount
- ham appropriate amount
- laver appropriate amount
- white sesame appropriate amount
- eggs appropriate amount
- dagen appropriate amount
- meat floss appropriate amount
- sushi vinegar appropriate amount
- salad dressing appropriate amount
Steps for gimbap
1
All ingredients. Dagen was bought in vacuum packaging, so he put it in a jar. Some materials are not easy to buy, so you can buy them online, which is not expensive and convenient!
2
Beat the eggs, spread them into skins in a pan over low heat, and cut them into long strips with a knife! Cut big roots and ham into long strips!
3
Put the rice into a large bowl and sprinkle with more white sesame seeds. It tastes more delicious. I bought cooked sesame seeds, add appropriate amount of sushi vinegar, and mix well!
4
I put a layer of fresh-keeping bag on the bamboo curtain, so that rice grains will not stick when rolled up, and it is easy to clean!
5
First, spread the seaweed and then rice evenly on the seaweed. Be careful not to spread the rice too thick. Add the meat floss, salad dressing, egg strips, big roots, and ham in turn!
6
Roll slowly and roll all the ingredients inside. Remember to press them firmly, otherwise it will become loose when cutting. Don't put too much ingredients, otherwise it will not be rolled!
7
OK! Cut it well, set it up, and you can start! Coupled with a bowl of soup, it's so delicious!gimbap Make Tips
1. Big roots are yellow radishes. They are necessary ingredients for making kimbap. Of course, you can leave them alone. You can put in whatever you like, such as purple cabbage, corn, caviar, tuna, etc.'Anyway, whatever you like! 2. Make sure to roll it tightly, otherwise it will fall apart when you cut it. 3. Don't put too many ingredients, or you won't be able to roll it up!