red oil
Ingredients: vegetable oil
Recipe Recommendations
- dried red pepper 100 grams
- vegetable oil 300 grams
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- medium spice
- other
- an hour
- simple
Steps for red oil
1
Wash and dry the dry red peppers, put them in a cold pan and dry roast over low heat. Stir fry frequently until amber color is fine, and do not fry them burnt.
2
Spread out the baked peppers to cool and remove the stalks. Use scissors to cut off the seeds at the big end of the peppers. Those who like the aroma of peppers do not need to remove the peppers seeds.
3
Put the processed peppers into the cooking machine and beat them into powder. Be patient until the peppers are powdered
4
Pour vegetable oil into the pan, add star anise, cinnamon, prickly ash, fragrant leaves, and ginger, and fry to create a fragrance.
5
After the oil is boiled to 70% heat, remove the spices and pour the oil into a clean container.
6
Start cooking the dried chili powder for the first time (to enhance aroma).
7
Add chili powder for the second time when it is 50% hot (the color will be red)
8
Only when the chili powder is added for the third time when it is 30% hot will it be spicy at this time. Appropriate amount for three times.
9
Red oil makes people blush just thinking about it...red oil Make Tips
Because the chili powder is put into the hot oil in three equal amounts, there is a saying of "one aroma, two red, and three spicy". Delicious food also needs to be divided into three steps. The amount of spices and chili powder added can be adjusted according to personal preferences and taste. It is recommended not to use peanut oil for vegetable oil, because peanut oil will become sticky when cold, and sticky chili oil is inconvenient to use.