Canned soybeans in tomato sauce

Recipe Recommendations

• soybean appropriate amount
• ketchup appropriate amount
• salt appropriate amount
• sugar appropriate amount
• starch appropriate amount

• sweet and sour
• cook
• half an hour
• simple

Steps for Canned soybeans in tomato sauce

1

I soaked the soybeans one day in advance, and I soaked them for two days.

2

Put the soaked soybeans in water and boil them for about 15 minutes, and watch the heat yourself. Remove the floating leather and foam clean.

3

Sauce: Put the ketchup in a bowl, add some salt, sugar, starch, water, and mix well.

4

Pour the mixed juice into the boiled soybeans and continue cooking. When the juice becomes very thick, cook on low heat for five minutes and turn off the heat. If the juice you pour in is still very thin, you can add some more water starch to make the juice thicker.

5

Put the prepared ketchup soybeans into a container and let them cool to eat better. Wait patiently for a while, and when it cools down, you can eat in large gulps with a spoon. This taste is incredible.

Canned soybeans in tomato sauce Make Tips

Recipe Categories

• home cooking