Two-color chestnut rice dumplings
Ingredients: flour,yeast,pumpkin puree,green tea powder,chestnut paste
Recipe Recommendations
- flour 600 grams
- green tea powder 2 packs
- pumpkin puree appropriate amount
- chestnut paste appropriate amount
- yeast 6 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Two-color chestnut rice dumplings
1
First melt green tea powder and yeast with warm water, add flour and make dough.
2
Steam the pumpkin, grind it into a paste, add yeast, add it into flour and blend into dough.
3
Roll out the kneaded pumpkin dough into rectangular slices.
4
Then roll out the green tea dough into rectangular sheets.
5
Place the pumpkin dough on the green tea dough.
6
Roll it up from the internal test.
7
Cut into evenly sized doses.
8
Press flat with your hand.
9
Roll it into a thick dough sheet in the middle.
10
Divide the chestnut paste into evenly sized doses and make into a round shape.
11
Place it in the middle of the dough, wrap it up and close it down.
12
This is the wrapped chestnut bread.
13
Pour cold water into the pan, steam for 20 minutes, simmer for 3 minutes and serve out.
14
Put it on a plate, serve it to the table, and serve it.