Meatballs and egg flower soup
Ingredients: chicken essence
Recipe Recommendations
- pork appropriate amount
- ham sausage half a
- carrots half a
- Earth eggs one
- coriander a
- onion a
- salt appropriate amount
- chicken essence appropriate amount
- oil a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- pepper appropriate amount
Steps for Meatballs and egg flower soup
1
Cut the carrot and ham sausage into dice for later use. Wash the pork and cut it into paste. Beat the eggs into egg paste.
2
Put the chopped carrots and ham into the meat paste, add appropriate amount of salt, soy sauce, soy sauce and pepper powder, stir well, then add a small amount of sweet potato powder and stir
3
Gently pinch the mixed meat paste into meatballs, place it in the frying pan with a little oil added, fry for one minute, and gently turn over until the entire meatballs are cooked
4
Add appropriate amount of water, bring to a boil, and pour in the egg paste (stir while pouring)
5
Add appropriate amount of salt, chicken essence, sprinkle with green onion and coriander, and serve. The meatballs and egg flower soup with both egg and meat aroma is out of the pot.