Butter cookies
By BarbaraMoore
Ingredients: milk powder,eggs,white sugar,flour,coconut,corn starch,salt,corn oil
Recipe Recommendations
- corn oil 200g
- flour 310g
- corn starch 90g
- eggs of 3
- milk powder 50g
- coconut 15g
- white sugar 100g
- salt 1g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Butter cookies
1
This is the finished product ~~ Enjoy ~
2
Put corn oil, sugar, eggs, and salt together into a container
3
Stir the egg oil mixture in step 1 with an egg beater until the color turns light yellow, then add the coconut paste and stir well
4
Put flour, corn starch, and milk powder into a container and mix well
5
Sift the flour mixture from step 3 into the egg oil mixture from step 2 with a flour sieve
6
Use a rubber knife to cut and mix evenly (never draw circles, otherwise it will become strained!) Then preheat the oven and heat the middle layer to 180℃
7
Bake for 15 minutes before baking (adjust the baking time and baking temperature according to the height of the oven)Butter cookies Make Tips
The reason why I use corn oil is because it has no peculiar smell after being roasted. If you like the taste of peanuts, you can use peanut oil ~ it will be very fragrant! If you want to eat chocolate-flavored ones, you can replace 15g of coconut with 15g of cocoa powder! Hope everyone likes it!