braised crucian carp
By DrewBarrows
Ingredients: chicken essence
Recipe Recommendations
- crucian carp a
- onion appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- boiling water appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for braised crucian carp
1
One crucian carp, spring onion, ginger slices, garlic, small red pepper.
2
Heat the frying pan with appropriate amount of oil, add the crucian carp, ginger and garlic, and fry until golden brown on both sides.
3
Add salt, soy sauce, cooking wine, boiling water, cover and cook over medium heat for 6 minutes.
4
Add in the chopped red peppers and continue to cook for 2 minutes.
5
Put the fish into a plate, add in the green onion sections, a little chicken essence, and slightly absorb the juice over high heat.
6
Pour the soup on the fish.