Jujube mashed brown sugar cake

Recipe Recommendations

• red dates half a bowl
• eggs of 4
• brown sugar 5 scoops
• milk 6 scoops
• low powder 3 scoops
• salt a little
• water appropriate amount

• sweetening
• braised
• an hour
• simple

Steps for Jujube mashed brown sugar cake

1

Wash the red dates, remove the cores and tear them up. This step is very tiring. You can choose non-nuclear red dates, and I will choose to hire my husband to complete it, haha

2

Put the shredded red dates into a non-stick pan, add water flush with the red dates and open fire. After the water boils, add two spoonfuls of brown sugar, turn to low heat and slowly cook until the water is dry, constantly stirring into mud during the process.

3

Allow the jujube paste to cool, sift the low flour at this time, and separate the yolk and egg white of the four eggs

4

Add 6 spoonfuls of milk to beat the egg yolks. Because the red dates themselves have a high sugar content, two spoonfuls of brown sugar are added during the cooking process, so there is no need to add sugar to the egg yolks.

5

After the jujube paste cools, use a filter to filter the jujube skin. This step requires a lot of patience. It is best to wear disposable gloves on your hands.

6

This is what the filtered jujube paste looks like. I usually make more, seal it and place it in the refrigerator, and make it with hot water to make jujube mashed tea with honey or roses. It's also super delicious.

7

After that, add about three or four spoonfuls of jujube paste to the egg yolk liquid and stir well. You can add more if you like, then add the sifted low flour and mix well.

8

The next step is the same as other steps for making rice cooker cakes. Beat the egg white, stir evenly with the egg yolk paste, preheat the rice cooker and apply oil, etc., and I won't go into detail. PS: I also added brown sugar instead of white sugar to the egg whites

9

Finally, pour the cake paste into the rice cooker, shake out air bubbles, press the rice button, jump up, cover the air outlet with a wet towel, wait 20 minutes, then press the rice button again, 20 minutes after jumping up, the pan will be served.

10

Look, it's not bad, it's very soft. I used the remaining bit of jujube paste to apply a layer on one of them, and took it in a big gulp. It was full of jujube aroma. Haha, let's not say anything, my husband and I are going to eat!

Jujube mashed brown sugar cake Make Tips

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