Full of meat aroma

Recipe Recommendations

• pepper of 3
• pork appropriate amount
• carrots half a
• ham half a
• onion 2 pieces
• coriander appropriate amount
• salt appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount

• medium spice
• burn
• half an hour
• ordinary

Steps for Full of meat aroma

1

Wash the pork and chop it into paste, cut the carrots and ham into diced cubes, and wash the peppers

2

Remove the head of the pepper, hollow out the seeds inside, and wash

3

Mix the meat paste with the chopped carrots and diced ham, add the chopped green onions and appropriate amount of salt, soy sauce, soy sauce, and pepper powder, mix well, add appropriate amount of sweet potato powder and mix well

4

Slowly put the mixed meat paste into the washed pepper peppers, filling it up (you must be patient in this step)

5

Cut the packed pepper into sections (about 3 cm)

6

In the pan, add a little oil, add the chopped pepper (meat side down, let it stand and fry), and when both sides are fried, you can stir and fry

7

Pan-fry until the peppers are slightly yellow, add a little water, salt, and soy sauce, cover the pan and cook for 3 minutes

8

Sprinkle with coriander and chicken essence and serve. The pepper is full of meat aroma, and the mouth is full of meat aroma.

Recipe Categories

• hot dishes
• home cooking