millet and spicy coriander
By LaurenWalker
Ingredients: chicken essence
Recipe Recommendations
- coriander a small handful
- millet spicy four
- garlic three
- salt a teaspoon
- balsamic vinegar a tablespoon
- white vinegar two tablespoons
- white sugar half a tablespoon
- sesame oil half a tablespoon
- chicken essence appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for millet and spicy coriander
1
A small handful of coriander, four millet peppers, and three garlic.
2
Cut the coriander into fine pieces. If you like longer pieces, you can cut them a little longer. Add a teaspoon of salt and marinate for five minutes to produce a little juice.
3
Then add in the finely chopped millet and garlic.
4
Continue to add 1 tablespoon of balsamic vinegar.
5
Two tablespoons of white vinegar, or one tablespoon if you don't like it too sour.
6
Whisk 1/2 tablespoon white sugar well.
7
Finally, add a little chicken essence and half a tablespoon of sesame oil.