Jinsha eggplant
Ingredients: eggplant,green pepper,salted egg yolk,onion,Jiang,garlic,red pepper
Recipe Recommendations
- eggplant two
- salted egg yolk four
- green pepper one
- red pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Jinsha eggplant
1
Prepare ingredients.
2
Peel and cut the eggplant into strips, add a little cooking wine and marinate with salt for 15 minutes.
3
Wrap the marinated eggplant well with starch.
4
Grease the eggplant.
5
Remove it for later use.
6
Crush the egg yolks in a small bowl, the more finely the better (I was a little anxious when I cooked it, and the egg yolks were a little smooth).
7
Leave a little oil in the pan, add spring onions, ginger and garlic and saute until fragrant.
8
Add the salted egg yolk and stir fry until foam appears.
9
Pour in the eggplant evenly and wrap it with the salted egg yolk, pour in the green and red peppers, stir fry, add a little salt and serve out of the pan.
10
Let's start.