pretzel
Ingredients: pepper,refined salt
Recipe Recommendations
- pepper 25 grams
- refined salt 15 grams
- slightly spicy
- other
- half an hour
- simple
Steps for pretzel

1
The pepper is slowly baked over low heat, so that the treated pepper can exude its aroma.
2
The refined salt is also roasted over low heat until it turns yellow. In this way, the fried salt grains will not choke the throat and the taste will not be astringent.
3
Pour the baked pepper and refined salt into the cooking machine. The ratio of pepper and salt grains can be 2:1. Of course, the ratio has to be adjusted according to personal preferences.
4
Turn on the machine and break the pepper and salt grains. The particle size of the salt and pepper can be adjusted by controlling the starting time of the machine.
5
Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion, and increase appetite.pretzel Make Tips
The method of salt and pepper is to fry pepper crispy, crush it into powder, and mix it with fine salt. It is generally used as a seasoning for fried chicken or other fried meat. It can be added to the batter wrapped in fried food, or it can be fried after frying. Eat food dipped in salt and pepper. You can also make a variety of pasta dishes, such as pancakes and beef tongue pancakes. Nutritional analysis 1. The smell of Zanthoxylum bungeanum is fragrant, which can remove the fishy odor of various meats, promote saliva secretion, and increase appetite; 2. Research by the Japanese Medical School found that Zanthoxylum bungeanum can dilate blood vessels, thus lowering blood pressure. effect. Therapeutic effect Zanthoxylum bungeanum has the effects of fragrant strengthening the stomach, warming the middle and dispelling cold, removing dampness and pain, killing insects and detoxification, relieving itching and relieving fishy smell.