steamed bass

Recipe Recommendations

• bass appropriate amount
• lard appropriate amount
• corn oil appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• pepper appropriate amount
• steamed fish drum oil appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for steamed bass

1

Wash the fish, onion and ginger, shredded onion and ginger and soak in water.

2

Marinate with steamed fish drum oil, onions, ginger, salt, and pepper for five minutes. Don't forget to stuff some onions, ginger and juice into your stomach.

3

Then spread the pickled onions and ginger on the bottom of the plate.

4

Pick up the shredded onions and ginger and prepare to place the fish.

5

To plate, remember to pour a small piece of lard on the back of the fish. The taste will be refined and sublimated in this move, heh.

6

First bring the water to a boil, add it to the pan, and steam for four minutes, making sure the time is right. Then take out the plate, pour the juice, then pour on some cooking wine, and steam for 5 minutes.

7

Immediately take out the pan and remove the shredded onions and ginger. Then sprinkle with fresh onions and ginger, so you have to cut more onions and ginger, then pour on the juice you poured out just four minutes ago, heat the oil, pour on the fish, and then sprinkle with some steamed fish drum oil, and you can start eating.

Recipe Categories

• hot dishes
• home cooking