Black tofu skin soup
By MertieJones
Ingredients: salt,black beans,coriander,louver
Recipe Recommendations
- black beans appropriate amount
- louver appropriate amount
- coriander appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Black tofu skin soup
1
Black beans appropriate
2
Wash the black beans
3
Pour the black beans into the rice cooker
4
Add appropriate amount of water and soak
5
Select the porridge/soup button for 1 hour on the rice cooker
6
Lay a blind and wash it
7
Cut the louver into strips
8
Boil the black beans in the pan until soft and tender, add the green leaves and cook briefly
9
add the appropriate amount of salt
10
Add washed cilantroBlack tofu skin soup Make Tips
Black beans are difficult to cook, and it will be easier to cook by soaking them for a few hours