chopped green onion ham and egg custard

By RaphaellePfannerstill

chopped green onion ham and egg custard
Ingredients: salt,eggs,white pepper,ham sausage

Recipe Recommendations

  • eggs one
  • ham sausage 1 piece
  • salt appropriate amount
  • white pepper appropriate amount

Steps for chopped green onion ham and egg custard

  • Make step 0
    1
    Knock the eggs into the bowl one by one
  • Make step 1
    2
    Add a little salt and white pepper
  • Make step 2
    3
    Beat it into egg liquid
  • Make step 3
    4
    Add 1.5--2 times warm water
  • Make step 4
    5
    Sieve the egg mixture and remove impurities from the filtered mixture.
  • Make step 5
    6
    Skim off large bubbles with a spoon
  • Make step 6
    7
    Chop green onions
  • Make step 7
    8
    Chop ham sausage
  • Make step 8
    9
    Put the chopped green onion and minced ham sausage into the egg mixture, and gently stir well without beating hard to create bubbles
  • Make step 9
    10
    Pour cold water into the pan
  • Make step 10
    11
    Turn one plate upside down and place it on the bowl
  • Make step 11
    12
    After steaming over high heat, change to low heat and steam for about 10 minutes

    • chopped green onion ham and egg custard Make Tips

    1. The egg liquid will be more delicate after sifting. 2. Add warm water, and the water volume is 1.5--2 times. 3. Cover the surface when steaming. Personally, it is better to add a plate. Some plastic wrap is not very stable at high temperatures.

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