Sauce broad beans with pepper oil
By PriceEmard
Ingredients: salt,sesame oil,green onion,red pepper,pepper
Recipe Recommendations
- red pepper appropriate amount
- green onion appropriate amount
- sesame oil 10g、
- salt appropriate amount
- pepper 2-3g
Steps for Sauce broad beans with pepper oil
1
Remove the outer shell of the broad bean pod and then peel off the inner skin.
2
Put it into a boiling water pot and blanch it, then remove it, and overcool it with cold water.
3
Place the pan on fire and heat it up with sesame oil, fry the pepper until it smells fragrant and remove it.
4
Add in broad beans, add appropriate amount of water and simmer for 3-5 minutes.
5
Add a little salt and turn to high heat to harvest the juice.
6
Sprinkle with a little shredded red pepper and shredded green onion, sprinkle with a little sesame oil, and serve on a plate.Sauce broad beans with pepper oil Make Tips
1. The protein in broad beans is second only to soybeans. It has the effects of good stomach, dampness and swelling, and hemostasis and detoxification. We can eat it more often. 2. Broad beans should not be eaten with field snails.