Korean fried rice strips

Recipe Recommendations

• carrots appropriate amount
• cabbage appropriate amount
• onion appropriate amount
• Korean hot sauce appropriate amount

• medium spice
• burn
• ten minutes
• simple

Steps for Korean fried rice strips

1

rice strip

2

Shred onions, carrots, and cabbage

3

Bring water to a boil, add rice strip, and cook until rice strip floats

4

Add a little water to boil the rice strip again until the rice strip floats again. Repeat this step twice to boil the rice strip more thoroughly.

5

Remove the rice strip and rinse with cold water to prevent the rice strip from adhering. Set aside

6

Put a little oil into the pan, add the three shredded vegetables that have been cut beforehand, add a little salt, and stir-fry until the vegetables are soft

7

After the vegetables are soft, add the rice strip

8

Add Korean chili sauce

9

Stir fry the ingredients in the pan and hot sauce evenly, add water

10

Add water and cook until the soup becomes thicker and less

11

Finally, it came out

Recipe Categories

• snack recipes
• hot dishes
• Korean cuisine
• Autumn recipes