yangzhi ganlu
Ingredients: sago,milk,mango,grapefruit,white granulated sugar,coconut milk
Recipe Recommendations
- mango of 4
- coconut milk 20ml
- milk 40ml
- grapefruit a little
- white granulated sugar 10g
- sago 50g
Steps for yangzhi ganlu
1
Put enough water on the heat to boil, add the sago and cook for 10-15 minutes, stirring from time to time to prevent sticking to the bottom.
2
Cook until sago is translucent, add a little cold water until boiling, turn off heat and simmer for 5 minutes.
3
Rinse the cooked sago with running water to ensure that it tastes Q and is crystal clear.
4
Pour coconut milk, white sugar, and milk into the pan, stir well and simmer slowly.
5
Wait until the milk is slightly boiling, turn off the heat and cool.
6
Cut the mango in half, use a knife to cut the flesh with a cross knife, curl the peel downward, and cut it off in turn.
7
Take 3/4 of the diced mango with a blender and beat it into juice.
8
Peel the grapefruit meat and gently knead it to disperse. Set aside.
9
Pour mango puree and sago into coconut milk and stir well.
10
Fill in grapefruit meat and mango meat, and place in the refrigerator for half an hour.
11
Remove and place it in a cup.