My son is a carnivore and can be said to hate vegetables, especially green vegetables. Every time there are vegetables but no meat on the table, my son will frown and say: Mom, I'm not a lazy sheep. Why do I eat grass every day (I keep calling green vegetables green grass, saying that it's something that only lambs eat)? This gives me a special headache. I have been working hard to cook vegetarian dishes, but I found that no matter how hard I try, it is in vain. My son still doesn't like eating them. So my principle now is that I don't expect him to fall in love with vegetables, I just hope that he can eat some and it will be okay.
I made this banana fruit and vegetable roll today, and my son ate it very sweetly. He didn't ask me what kind of dish I used. Hehe, it seems that it was a success.
Banana fruit and vegetable roll
Recipe Recommendations
Steps for Banana fruit and vegetable roll
1
Ingredients: One cabbage (actually only a few leaves were used), three bananas, four potatoes, one egg, two pieces of seaweed, and appropriate amount of bread crumbs.
2
Peel the potatoes, place them in the microwave and bite them until they are mashed, cut the bananas into strips, and stir the eggs into egg liquid. Remove the cabbage from the water and blanch it quickly to soften, add a little salt and pepper to the mashed potatoes.
3
Lay the hot cabbage flat, put in the seaweed, then spread the mashed potatoes, and add bananas.
4
Turn the cabbage in on both sides and roll it into a roll.
5
Put the fruit and vegetable roll in the egg liquid and roll, cover it with bread bran, and fry it in oil. Don't take long, it's all cooked inside.
6
The fragrant fruit and vegetable rolls are ready, and it will be even better with the ketchup made by yourself. I think children will love them. They are very nutritious and rich in vitamins.