Stewed pork and beans

Recipe Recommendations

• beans two pounds
• pork a small piece
• green onion appropriate amount
• ginger slices appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• original
• stewed
• ten minutes
• simple

Steps for Stewed pork and beans

1

Cut the green onions into sections, slice the ginger into slices, and cut the meat into slices.

2

Wash and dry beans.

3

Add oil to the pan, heat the oil, add chopped green onion and ginger slices, stir fry until fragrant, add the meat pieces, stir fry for a while, add cooking wine and continue to fry...

4

Add the beans and stir fry up and down continuously, add salt and soy sauce, stir fry continuously, and you can also add a suitable amount of alkali. The stir-fried bean green will be easy to rot in a small pinch. Until the beans are fried thoroughly and stir-fried, then add boiling water, not covering all the beans, but covering most of the beans, cover and simmer over high heat.

5

I also put the sauce bones left over from yesterday into the pot and stewed them together, so that the beans will be more delicious and the bones will be more mushy and more fragrant. (You can also put potatoes at this time)

6

Always check whether there is any soup in the pot. When there is little left at the bottom, you can add some MSG and stir fry one by one and serve the pot.

Recipe Categories

• hot dishes
• home cooking
• Summer recipes