sauce elbow

By EmieCronin

sauce elbow
Ingredients: salt,fennel,ginger slices,pepper,rock sugar,soy sauce,onion,cinnamon,soy sauce,yellow wine,pepper,aniseed,geranyl,bone soup

Recipe Recommendations

  • bone soup appropriate amount
  • aniseed 6 capsules
  • cinnamon 2 blocks
  • fennel 6g
  • pepper 6g
  • pepper 1 scoop
  • geranyl 2 tablets
  • yellow wine 1 bowl
  • onion 1 piece
  • ginger slices 6 tablets
  • soy sauce 6 scoops
  • soy sauce 4 tablespoons
  • rock sugar appropriate amount
  • salt appropriate amount

Steps for sauce elbow

  • Make step 0
    1
    Cut open the pork elbow
  • Make step 1
    2
    Put pork knuckles in cold water into the pan, put in half a bowl of rice wine, ginger slices, and spring onions to boil
  • Make step 2
    3
    Blanch the elbow and remove it with warm water and wash the foam.
  • Make step 3
    4
    Bring the bone soup to a boil, add the pork knuckles, seasoning bags, soy sauce, light soy sauce, salt, rock sugar, pepper, and the remaining half bowl of rice wine and simmer for 2 hours over low heat
  • Make step 4
    5
    Remove the elbow, kick off the big bone, wrap it into a roll with plastic wrap, cool thoroughly, tear off the plastic wrap and slice it into slices

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