Mushroom mushrooms mixed with dried shredded tofu
Ingredients: chicken essence
Recipe Recommendations
- Flammulina velutipes 200g
- dried tofu 100g
- garlic appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- Weidamei appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Mushroom mushrooms mixed with dried shredded tofu
1
Wash the mushroom and remove the roots
2
Blanch the water and place it in a large bowl. Set aside
3
Cut dried tofu into shredded strips
4
Peel and shred the carrots, chop the garlic and place them in a bowl
5
Put the dried shredded tofu into the bowl
6
Add a small amount of white sugar, white vinegar, verita, chicken essence, salt, sesame oil, and chili oil
7
Mix well and serve
8
Garnish with cilantro and serve