rice cake

By XavierSchultz

rice cake
Ingredients: butter,raisins,red dates,white sugar,red bean paste

Recipe Recommendations

  • red dates appropriate amount
  • raisins appropriate amount
  • red bean paste appropriate amount
  • butter appropriate amount
  • white sugar appropriate amount

Steps for rice cake

  • Make  step 0
    1
    A bowl of glutinous rice, add white sugar and melted butter
  • Make  step 1
    2
    Use one end of a rolling pin to mash the glutinous rice until there are almost no grains of rice
  • Make  step 2
    3
    Take a stainless steel basin and spread it with wet gauze
  • Make  step 3
    4
    Dry clean the grapes, chop the red dates, and sprinkle with a layer of raisins and crushed red dates first
  • Make  step 4
    5
    Lay a layer of glutinous rice
  • Make  step 5
    6
    Spread a layer of red bean paste
  • Make  step 6
    7
    Sprinkle with a layer of raisins and crushed red dates
  • Make  step 7
    8
    Lay a layer of glutinous rice
  • Make  step 8
    9
    Continue to shop at will
  • Make  step 9
    10
    Pour cold water into the pan and steam. After boiling, steam over low heat for about 20 minutes
  • Make  step 10
    11
    Take it out of the pan. Wait until it cools, then put it upside down on a plate and remove the gauze. Don't take it out just because it won't be shaped. Just heat it up a little when eating
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