rice cake
Ingredients: butter,raisins,red dates,white sugar,red bean paste
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for rice cake

1
A bowl of glutinous rice, add white sugar and melted butter
2
Use one end of a rolling pin to mash the glutinous rice until there are almost no grains of rice
3
Take a stainless steel basin and spread it with wet gauze
4
Dry clean the grapes, chop the red dates, and sprinkle with a layer of raisins and crushed red dates first
5
Lay a layer of glutinous rice
6
Spread a layer of red bean paste
7
Sprinkle with a layer of raisins and crushed red dates
8
Lay a layer of glutinous rice
9
Continue to shop at will
10
Pour cold water into the pan and steam. After boiling, steam over low heat for about 20 minutes
11
Take it out of the pan. Wait until it cools, then put it upside down on a plate and remove the gauze. Don't take it out just because it won't be shaped. Just heat it up a little when eating