Garlic eggplant
By FannieCarter
Ingredients: chicken essence
Recipe Recommendations
- garlic half a
- dried chili of 3
- refined salt 3 grams
- chicken essence a little
- oil 500 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic eggplant
1
Cut the eggplant into strips, beat the garlic cloves into paste
2
Pour the eggplant into a hot oil pan and fry it until done
3
Remove the eggplant, pour out the oil, leave a small amount of oil in the pan and saute the mashed garlic and dried peppers until fragrant
4
Pour the eggplant into the pan, add refined salt, chicken essence