Roasted carp and bamboo shoots
Ingredients: chicken essence
Recipe Recommendations
- crucian carp 500 grams
- bamboo shoots 250 grams
- garlic half an
- Jiang 20 grams
- pepper a little
- refined salt 5 grams
- white sugar 15 grams
- chicken essence a little
- soy sauce 15 grams
- soy sauce 5 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for Roasted carp and bamboo shoots
1
Scrape the scales, remove the gills, remove the intestines, and peel off the black membrane in the belly
2
Slice bamboo shoots
3
After heating the oil, add ginger slices, garlic slices, and dried peppers
4
Saute the garlic slices and peppers until fragrant, fry the fish until golden on both sides. Add Shaoxing wine, refined salt, sugar, soy sauce, and soy sauce. Add water to submerge two-thirds of the fish. Bring to a boil and add bamboo shoots slices.
5
Cook for another 10 minutes, add chicken essence, and remove the scallion from the pan.