I used to make rotten skin from three delicacies bean skins, two bags of peeled crab meat and frozen in the refrigerator, and a piece of cod. After making this, I thought it was a bit like pomegranate, so I named it "Pomegranate Bag". Hehe, because there is crab meat in it, dip it in vinegar when eating it. It is very delicious!
The rotten skin is fried and crispy. Crab meat and fish are so fresh that my eyebrows are about to fall off!
Crab meat, rotten skin, pomegranate bun
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crab meat, rotten skin, pomegranate bun
1
Scramble the eggs.
2
Bone the cod and chop into fish paste.
3
Add a little cooking wine and salt to crab meat, fish paste, eggs, and mix well to form a filling.
4
Prepare half a rotten skin.
5
Wrap the filling with half a rotten skin.6
Use scalded cilantro to tie the mouth.
7
Everyone does.
8
Put it in an oil pan and fry it at low temperature. It is best to clamp it with chopsticks, otherwise the top will collapse and damage the shape. The frying time does not need to be too long, because except for the raw fish, everything else inside is cooked.
9
Deep-fry the serving plate.