Hanamaki
Ingredients: salt,onion,sugar,oil,self-raising flour,salt and pepper powder,sausage
Recipe Recommendations
- self-raising flour appropriate amount
- onion appropriate amount
- oil appropriate amount
- sausage appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salt and pepper powder appropriate amount
Steps for Hanamaki
1
For the preparation, I slightly stir-fried the salt and pepper powder in the pan, add oil and mix well, chop the roasted sausage, and chop the green onions for later use
2
Add sugar to soften the flour until smooth and ferment for 1 to 2 hours
3
Hair to be twice as large as the original surface has pores, and when soft to smooth
4
Take appropriate amount of soft dough and roll it into thin slices
5
Coat the surface of the dough with a layer of oil
6
Sprinkle with chopped green onion and shredded sausage, and use spoon to tighten slightly
7
Roll up the dough sheet
8
I used two methods: 1) Cut it with a knife, there is a scratch on the surface, and hold the second end back
9
2) Use 2 segments to overlap top and bottom, and press slightly with your hand. Then twist it out twice (this is up to you to master)
10
The second type of rolls is one with salt and pepper
11
same way
12
The two practices have different shapes
13
When done, steam on the pan and heat for about 20 minutes