Chrysanthemum bag
By GarnetJast
Ingredients: purple potato
Recipe Recommendations
- flour 500 grams
- purple potato one
- yeast powder 5 grams
Steps for Chrysanthemum bag
1
Put the purple potatoes into a steamer and steam them with water (you can easily insert them through with chopsticks), take them out and cool them. Mash the steamed purple potatoes into a mud, add the yeast and flour melted with warm water, and fully knead them into dough., then cover with plastic wrap or wet cloth and ferment until twice the size before fermentation. Also ferment the white dough.
2
Place the fermented white dough and purple potato dough on a chopping board sprinkled with a thin layer of powder respectively, knead fully to squeeze out the air inside, and knead into strips; divide into small doses of about 30 grams, and knead the small doses round; press the small white doses flat, then roll into a dough with thick middle and thin edges, and add the small purple potatoes.
3
Then wrap it like a steamed bun, place it on a chopping board with your mouth closed down, and press it into a round cake shape about 0.5 cm thick; use scissors to cut petals on the round cake as shown in the picture.
4
Turn the petals upwards to expose the side with the purple potato dough. At this time, the chrysanthemum dough is ready; finally, knead a little purple potato dough into small balls and dot them in the middle of the chrysanthemum dough.
5
The green body is allowed to soak for 20 minutes, put it in a steamer, steam over high heat against water for about 15 minutes, then turn off the heat, wait another 5 minutes, open the lid and take it out.
6
This was made from pumpkin before.Chrysanthemum bag Make Tips
1. Divide the dough into small portions and cover it with a moist gauze to avoid drying out. 2. When putting the green pieces into the steamer, leave a certain gap between the green pieces to avoid sticking together after steaming.