Chocolate soft cookies
I originally said that the weather was too hot to play baking recently. I woke up in the morning and saw that the weather was quite good today. It was not so hot, so I was very excited to play. I went online and read Junzhi's blog, which introduced this chocolate soft cookie. Although I don't have raisins at home, forget it, I just baked my chocolate soft cookie. The taste was not bad. If there were raisins, I think it would be better!
Recipe Recommendations
- low-gluten flour 100 grams
- hot water 50 grams
- baking powder 5ML
- chocolate beans 50 grams
- vegetable oil 50 grams
- brown sugar 40 grams
- salt 1 grams
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate soft cookies
1
Prepare the materials.
2
After dissolving the brown sugar in hot water, let cool.
3
Put the vegetable oil, brown sugar water, and salt into a larger bowl, mix well.
4
Sift together flour and flour into a large bowl.
5
Mix flour and liquid well to form batter.
6
Pour in chocolate beans and mix well.
7
Use a small spoon to dig up and place it on a baking sheet, at 180 degrees, for 12 minutes.
8
This is roasted.Chocolate soft cookies Make Tips
Since it was my first time, I didn't expect the dough to expand so much. Next time, I definitely need to make the dough pieces smaller and not bake them for too long. This time, because I was afraid they wouldn't be cooked through, I baked them for a few extra minutes, and as a result, the edges of the cookies got a bit crispy. Overall, the taste was pretty good! And it's super simple!