Pepper scallion pancakes

Recipe Recommendations

• flour appropriate amount
• water appropriate amount
• salt and pepper powder appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Pepper scallion pancakes

1

Kneak the dough in 2 times, first knead the flour with hot water into dough, then add appropriate amount of salt to the flour and knead it with warm water to form dough. Finally, combine the 2 dough into one dough, and place it in a container to wake up for a while.

2

Stir fry the salt and pepper powder slightly in the pan, place it in a bowl, add salt and oil, mix well, take appropriate amount of flour, roll it into a dough sheet, and coat it with the mixed salt and pepper

3

Fold the dough sheet up and down like an origami fan, then roll it horizontally into a circle, and flatten it slightly with your hand

4

Use a rolling pin to roll into thin dough sheets (make them slightly thinner)

5

Add oil to the pan and fry on low heat until the two sides are golden brown (add some oil from time to time when frying), then use a spatula to scoop up the dough sheet and continue to add some oil to fry

Recipe Categories

• snack recipes