Spicy Beer Duck

Recipe Recommendations

• duck meat appropriate amount
• ginger appropriate amount
• dried chili appropriate amount
• octagonal appropriate amount
• chives appropriate amount
• garlic appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• beer appropriate amount

• medium spice
• fried
• ten minutes
• ordinary

Steps for Spicy Beer Duck

1

prepare ingredients

2

Put water in the pan, add shallots and ginger, and bring it to a boil. Add the chopped duck meat and continue to cook for 3 minutes. Remove and set aside

3

Put the oil in the pan, add the blanched duck meat and star anise, stir-fry over medium heat until the skin of the duck meat is brown

4

Add soy sauce, ginger, garlic, dried peppers and stir-fry until fragrant

5

Add beer, beer, no need to drink duck meat

6

Add five-spice powder, salt, chicken essence and oyster sauce when the sauce is collected

7

Stir well and stir fry slightly for a while, let it taste, sprinkle with chives and serve out

Spicy Beer Duck Make Tips

Recipe Categories

• hot dishes
• home cooking