Steamed eggs with clams
Ingredients: salt,chives,clams,eggs,water
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed eggs with clams
1
Three eggs, 150 grams of clams, 20 grams of chives
2
Cook the clams first.
3
Pour out the cooked clam soup and set aside
4
Beat the eggs in the basin
5
Pour the 40-degree clams soup into the beaten eggs
6
Add a little salt to the beaten egg mixture, pour it into a plate, place it in a steamer and steam for about 12 to 3 minutes.
7
Insert the clams onto the steamed eggs and steam for a minute,
8
Sprinkle with chopped chives
9
Pour Vedamei soy sauce on the water eggs, and pour the chopped green onion with hot oil!Steamed eggs with clams Make Tips
The clam soup must be cooled to 40° C before adding it to the beaten egg liquid. This ensures that the time for the eggs to mature is shortened, and secondly, it ensures that the product tastes tender and tender.