Farmhouse sweet potato jelly
By PenelopeHand
Ingredients: soy sauce,chicken essence,salt,sweet potato powder,celery,green pepper,onion,balsamic vinegar,ginger,minced garlic,water,diced green onion,dried chili,olive oil,red pepper oil
Recipe Recommendations
- sweet potato powder appropriate amount
- water appropriate amount
- diced green onion appropriate amount
- celery appropriate amount
- red pepper oil appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- balsamic vinegar appropriate amount
- minced garlic appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Farmhouse sweet potato jelly
1
Powder flour and water, ratio of 1:4.
2
First stir a bowl of noodles with a bowl of water evenly, then add three bowls of water to an iron pot to boil, then pour in the flour juice, stir clockwise until it is transparent, sticky and discolored, and place it in a container., cool. (I was in a hurry, so I actually hid it in the refrigerator for a while, which affected the effect.)
3
Add chopped green onions, chopped ginger, dried peppers, green peppers, diced onions, diced celery, minced garlic, balsamic vinegar, olive oil, mustard oil, salt, soy sauce, chicken essence, and red pepper oil. Once stirred, it tastes very good!!! Let's not talk about whether the jelly looks good or not. The key point is to enter the stomach with peace of mind!