Fragrant sesame crispy pumpkin

1

Take a pumpkin

2

Cut the pumpkin into dice

3

White sugar, sesame seeds and chopped pumpkin cubes

4

Wash the pumpkin with water and pat it with dry starch

5

Put the photographed pumpkin into a 160-degree oil pan for frying

6

Pumpkins have less and less moisture as time goes on

7

The water in the basic diced pumpkin has been fried out, and the diced pumpkin has begun to float.

8

Remove the fried diced pumpkin to control the oil

9

Add a little oil, water and sugar to the pan and start cooking

10

The first step is to stir and boil sugar color

11

The second step is sugar color and bubble up

12

The third part became smaller and smaller as it stirred, and the color became golden yellow

13

Step 4: The sugar-colored bubble becomes smaller and smaller, the color also deepens, and the moisture is gone, so you can prepare the little pumpkin cubes

14

Put the fried diced pumpkin into the boiled sugar color and quickly stir fry

15

Remove the pan from the heat, pour the sugar-colored pumpkin diced onto the roasted sesame seeds and roll so that each pumpkin diced can roll evenly with the sesame seeds

16

Put the diced pumpkin with sesame seeds on a plate and eat it

The most important things to pay attention to in this dish are the following: 1. The fried diced pumpkin must be washed slightly with water, and then rolled evenly with the starch, so as to ensure that the fried pumpkin skin is crisp and tender. 2. The oil temperature for frying must be higher first, and then ensure that the oil temperature is controlled at around 140 degrees. Only in this way can we ensure that the diced pumpkin will not peel off and the diced pumpkin will not burn! 3. Be sure to control the heat when boiling sugar, step by step, and stir vigorously to avoid burning the pan. 4. When adding the diced pumpkin when the sugar color is cooked, be sure to roll gently to avoid breaking the diced pumpkin. 5. After feeling that the sugar color of the diced pumpkin is evenly dipped, be sure to quickly pour it on the sesame seeds and roll the sesame seeds evenly. 6. Be sure not to burn your mouth when eating!