Crispy curry roll

Recipe Recommendations

• chicken a small piece
• carrots Yixiaogen
• potatoes appropriate amount
• onion half a
• banana a
• spring rolls appropriate amount
• grape seed oil appropriate amount

• curry
• burn
• half an hour
• ordinary

Steps for Crispy curry roll

1

All materials are diced

2

Put a little oil in a wok and stir fry the chicken, potatoes, and onions until fragrant and serve on the pan

3

Put a little oil in a wok and add the carrots. Stir fry the potatoes a few times. Add appropriate amount of boiled water to soften the carrots and potatoes. Add curry paste and cook to melt over low heat. Add 2 and mix well with bananas. Collect the juice, turn off the heat, and remove from the pan for later use.

4

Wrap the 4 pieces into rolls with spring roll skin, fry them in hot oil pan until golden brown and out of the pan, and set on a plate

Recipe Categories

• snack recipes
• Thai food