banana Pi
Ingredients: salt,butter,banana,eggs,white sugar,coconut,low powder
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for banana Pi
1
Raw materials are ready for use.
2
Sift the flour and sugar together into a bowl.
3
Add oil and salt and mix well to completely dissolve the salt.
4
Add egg yolks.
5
Gently knead into dough. Wrap the kneaded dough with plastic wrap and place it in the refrigerator for more than 4 hours.
6
Peel the banana and press into a paste. Add 30 grams of sugar.
7
Add the eggs and stir well until a thick liquid is served.
8
Remove the refrigerated dough, roll it into thin slices, and place it on a pie plate.
9
Use a fork to fork in some small holes and let sit and relax for ten minutes.
10
Pour in the filling and fill 8 minutes.
11
Take another banana and cut it into slices.
12
Cover the banana slices on top of the filling.
13
After baking at 200 degrees for ten minutes, adjust the temperature to 170 degrees, and continue to bake until the pie filling is solidified. It takes about 25-30 minutes. Remove after roasting. Sprinkle with appropriate amount of coconut paste immediately.