white pheasant
By JeffBorer
Ingredients: salt,white sugar,cooking wine,balsamic vinegar,onion,Jiang,chicken,spices,June fresh
Recipe Recommendations
- chicken appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spices appropriate amount
- June fresh appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for white pheasant
1
Put the spices into the soup pot, add the appropriate amount of salt, add the cooking wine, and bring to a boil.2
After boiling, add the chicken, simmer over low heat for 5 minutes, then turn off the heat and soak for 15 minutes.3
Put the chopped green onion, chopped ginger, and white sugar into a bowl, add a small amount of hot oil, and add a suitable amount of June fresh soy sauce and balsamic vinegar to make a dipping sauce.4
Remove the chicken, cut it into pieces and plate it.