Strawberry Dafu

Recipe Recommendations

• glutinous rice flour 75 grams
• sugar 20 grams
• water 120 grams

• sweetening
• steamed
• half an hour
• ordinary

Steps for Strawberry Dafu

1

Add water to stir glutinous rice flour, rice flour and sugar, stir well, and steam over water for about 20 minutes.

2

Cover with plastic wrap and let cool.

3

Select small ripe strawberries, wash them, remove the stalks, and dry them dry.

4

The red bean paste is made of soaked red beans with water and sugar, slowly burn them to pieces, dry the water, and mash them into a red bean paste, not too fine.

5

Wrap it in red bean paste. Wrap as much bean paste as you like.

6

Dip your hands with a little cooked glutinous rice flour, press the steamed glutinous rice balls into a pancake shape, and wrap them on strawberries with bean paste (the strawberries should be pointed down when wrapping), similar to the method of making glutinous rice balls.

7

Brush off the excess powder on it, you can swallow it whole, or you can cut it open and eat it. Hehe, look how big your mouth is!

Recipe Categories