Carrot ribs noodles
By ElveraBins
Ingredients: noodles,onion,carrots
- salty and fresh
- cook
- ten minutes
- simple
Steps for Carrot ribs noodles
1
Boil water in the pot
2
After the water boils, add in the noodles, and use chopsticks to stir from time to time to prevent sticking to the bottom
3
Turn off the heat when the pot boils
4
Pour the noodles in cold water before use
5
A carrot
6
Wash it and slice it into silk. Silk is easier to cook than slices. I'm in a hurry in the morning
7
Wash half the onions
8
Shred onions
9
Pour a bowl of pork ribs soup into the pan
10
Add a bowl of water and half a teaspoon of salt. After boiling over high heat, turn to low heat for at least 15 minutes. The soup will be thicker and the taste will be better.
11
Raise another pot, pour in the oil, and stir fry the onions until they change color and serve
12
Leave the oil in the pan, pour in the shredded carrots and stir fry for a while. In fact, it's okay not to stir-fry, but the oil from the stir-fried onions is more fragrant, so I stir-fry it casually
13
After the soup in the pot is cooked, add shredded carrots to boil
14
Add noodles for one person, suitable for eating meals at different times at home. Keep the noodles in cold water and eat them as you please without burning.
15
Add the onions and bring to a boil
16
They are all cooked, just bring to a boil, add appropriate amount of salt and white pepper to season