Braised eggplant with pork slices

Recipe Recommendations

• eggplant appropriate amount
• pork appropriate amount
• garlic appropriate amount
• coriander appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• spaghetti sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount

• original
• burn
• ten minutes
• ordinary

Steps for Braised eggplant with pork slices

1

I chose long eggplant with less moisture. Wash it, cut hob pieces, place them on plates with skin side down, and put them in the microwave for 4 minutes over high heat. This is to remove the moisture from the eggplant.

2

Slice pork, add cooking wine, salt, white pepper, starch, and scratch for later use!

3

Put it in a frying pan and stir-fry it for 8 seconds! Put it out for later use.

4

There is no need to put any oil in the pan. Just use the remaining oil from the stir-fried meat. First, place the eggplant skin side down, stir-fry over low heat, and then stir-fry evenly to stir-fry the eggplant until soft. Put it out for later use.

5

Just stir it up like this.

6

Put a little oil in the hot pan, add the spring onions, turn to low heat, add a little flour paste, soy sauce, soy sauce, a large amount of cooking wine, a bowl of water, salt, and sugar.(Note here that flour paste and soy sauce have flavor, remember to put less salt in) Pour the eggplant, over medium heat, cook until thick, add the meat slices, garlic, and MSG, turn off the heat, and serve!

7

Finally, add a little coriander, ready to start! Is it less oily than traditional methods? Let's go!

Braised eggplant with pork slices Make Tips

Recipe Categories

• hot dishes
• home cooking