Carrot and Pigeon Soup Congee

By MyronWeber

Carrot and Pigeon Soup Congee
Ingredients: salt,carrot

Recipe Recommendations

Steps for Carrot and Pigeon Soup Congee

  • Make step 0
    1
    Wash rice, stewed pigeon soup, carrot
  • Make step 1
    2
    Cut carrot into small dices
  • Make step 2
    3
    Add carrot
  • Make step 3
    4
    Add pigeon soup
  • Make step 4
    5
    Put it in the sky and stew it in the water
  • Make step 5
    6
    Cook for 2 hours
  • Make step 6
    7
    Stewed

    • Carrot and Pigeon Soup Congee Make Tips

    It's for the baby, so it needs to be stewed for a longer time before it tastes delicious. Carrots can be replaced with other vegetables.

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