boiled pork slices

Recipe Recommendations

• pork appropriate amount
• cabbage appropriate amount
• onion appropriate amount
• garlic appropriate amount
• starch appropriate amount
• baking soda appropriate amount
• qingshui appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• pepper powder appropriate amount
• dried chili appropriate amount
• chili noodles appropriate amount
• pepper appropriate amount
• the pepper appropriate amount
• Pi County bean paste appropriate amount
• salt appropriate amount
• sugar appropriate amount

• medium spice
• cook
• half an hour
• simple

Steps for boiled pork slices

1

Slice the meat thinly, grasp it well with the cured meat mixture, and marinate for half an hour.

2

Put the dried peppers, pepper, and pepper into the cooking machine and beat them into coarse grains.

3

Fry with low heat until the color becomes dark. Remove and set aside, taking care not to fry it to a paste. You can also fry the entire pepper and pepper first and then chop it up with a knife.

4

Minced shallots, minced garlic, and chopped the Pi County bean paste with a knife. Set aside.

5

Tear cabbage into slices by hand.

6

Stir fry Pi County watercress with red oil from fried peppers.

7

After frying until fragrant, add half of the minced garlic and stir-fry slightly.

8

Add appropriate amount of water, such as stock, which is better. Add salt and sugar to taste.

9

Bring to a boil and add cabbage.

10

Boil cabbage until soft, pick up and place it in a container to bottom.

11

Add the marinated meat slices and cook them well. Pay attention to the time. The meat slices are very thin and will easily grow old after a long time.

12

Pour the soup and meat on the cabbage.

13

Put the fried peppers, pepper noodles, chopped green onion, and minced garlic on top of the meat, and pour a tablespoon of hot oil.

14

Here we go.

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Recipe Categories

• hot dishes
• home cooking
• Sichuan cuisine