Banana omelet

1

Eggs, flour, bananas

2

Eggs and flour form a particle-free paste

3

Put oil in the pan and add the beaten egg liquid

4

Fry it on side and turn it golden brown

5

Add the banana

6

Wrap the banana slowly

1. Ripe bananas have better nutritional value and better taste, so try to choose bananas with black spots on the skin. 2. The proportion of various ingredients is similar and does not need to be too precise. This is just a reference. 3. Egg paste also has good fluidity and should not be too sticky. 4. Put oil on the bottom of the pot, not too much, just a little non-stick to the pot. 5. Pour in the batter and shake the pan to make it evenly stick to the bottom of the pan. The edges are golden yellow. Gently peel off the bottom of the pan with a shovel and turn over. 6. If you don't like to wrap bananas in it, you can omit it.