Duck Foot Bag
By LoraineRath
Ingredients: water,Duck Foot Bag
Recipe Recommendations
- Duck Foot Bag 10 cigarettes
- water appropriate amount
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Duck Foot Bag

1
During this business trip, I saw duck foot buns at a supermarket where bacon was sold. I felt very strange and didn't know why they had to wrap them in circles outside. I happened to go to Mrs. Luzhou for dinner, so I ordered this dish when I saw it. I like the taste of this dish very much. So I took a photo of the finished product first.
2
I rushed to the supermarket to buy it, but as a result, there were no family photos or Wal-Mart, only Carrefour had them. A string of 10, one for 1.98 yuan, I bought a string of 1.98 yuan, and I plan to try it out in Beijing later. This is the photo, dried and bundled.
3
Prepare some clear water
4
Remove all the duck foot bags and put them together
5
Put the disassembled duck foot bag into the water
6
It's time to steam
7
15 minutes is ok
8
The way it's served. I tasted the taste and felt that it still lacked the taste of Jinhua ham. I would try adding ham next time.