pork stuffing
By GildaCorwin
Ingredients: green onions
Recipe Recommendations
- pork stuffing appropriate amount
- green onions appropriate amount
Steps for pork stuffing
1
I bought pre-made fillings from Qingkelong Supermarket near my home. I don't need to mix with some chopped green onion. It's more or less arbitrary. Celery can also be added to fill pork and celery, add cabbage, pickled cabbage, green pepper, chrysanthemum, and fennel. But when adding vegetables, add the right amount of salt, which is the amount of salt needed for vegetables. It would be better to have less than more! Remember!
2
Take pork celery as an example: Blanch the celery with boiling water. Remember! Celery cannot be blanched in water. After boiling, pour the water into the basin is scalding, not blanching.
3
Chop it up and squeeze dry.
4
Use meat filling as the main ingredient and vegetables as supplements, and pay attention to the proportion of meat and vegetables.
5
I added a quarter of the chopped green onion.
6
Renderings after reconciliation
7
Stir well and you can make dumplings and wontons.
8
The dumplings are ready!
9
The dumplings are ready! Celery is green green, okay? Want to eat?
10
Pour the mashed garlic with mature vinegar; warm the wine and it's all! This day-beautiful!