In the afternoon, he suddenly wanted to eat pizza, but he really didn't want to knead the dough. It was tiring!
There is a big toast, the kind that has not been sliced well. You can cut it thicker if you cut it yourself. Use this to process it, and you can taste the taste of pizza. Hahaha! Convenient! Quick! It's fun!
Toast pizza
Recipe Recommendations
- salami appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Toast pizza
1
Prepare 4 slices of thick toast, remove the edges; minced onions, salmon meat, salami (diced), and masu cheese.
2
Mix the chopped onions, salmon meat, and salamidine with a little salt and black pepper and mix well.
3
First, spread a layer of cheese on the toast.
4
Spread with a layer of chopped onions, salmon meat, and salami.
5
Spread a layer of cheese on top, brush butter or olive oil on all sides of the toast, brush a layer of butter on a baking sheet, preheat the oven to 180 degrees, and bake in the oven until the cheese melts.
6
Just slightly golden.