Pumpkin stewed chicken
Ingredients: salt,green pepper,white sugar,cooking wine,salad oil,onion,Jiang,garlic,soy sauce,pepper,star anise,the cockerel,tender pumpkin
Recipe Recommendations
- the cockerel 500 grams
- tender pumpkin 100 grams
- green pepper appropriate amount
- pepper appropriate amount
- star anise appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
Steps for Pumpkin stewed chicken
1
Wash the pumpkin and green pepper and cut into pieces, shred the ginger, dice the green onion, and slice the garlic for later use.
2
Wash the chicken and cut it into large pieces.
3
Put the pan on heat and add salad oil. When the oil temperature is 80% hot, add pepper, aniseed, ginger, onion, and garlic to fry until fragrant.
4
Then add the chicken nuggets and stir fry until they change color. Add cooking wine, soy sauce, white sugar, stir well and add a proper amount of water (preferably before the chicken nuggets). Cook over high heat and simmer over medium heat until the chicken is 90% rotten.
5
When the chicken 9 is ripe, add the pumpkin and small dry red peppers.
6
When the chicken nuggets and pumpkin are cooked, add green peppers and stir-fry for a while and serve.Pumpkin stewed chicken Make Tips
(1) Add the salt later, too early, and the chicken will not be easy to stew. (2) If you can eat spicy food, you don't have to put small dry red peppers in the end like I did. You can fry it with green onions and ginger to make the spicy taste stronger.